Product Description

Milk Cold Room is built under the supervision of our skilled experts, who assist them in selecting appropriate devices for their chilling and freezing needs. Dairy facilities handle a wide range of products, including butter, ice cream, curd, condensed milk, buttermilk, flavored milk, and cheese. The major purpose for utilizing a Milk Cold Room is to keep your items at the lowest possible temperature to prevent bacteria from growing. Other degrading processes of dairy products are also slowed by low temperatures. 

Product Details